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摘要及關(guān)鍵詞 ·························································································································Ⅰ
1 前言 ······································································································································1
2 材料與方法 ··························································································································1
2.1 材料 ································································································································1
2.1.1 菌株 ····························································································································1
2.1.2 中草藥及制備 ············································································································1
2.2 方法 ··································································································································1
2.2.1 藥物制備 ····················································································································1
2.2.2 中藥藥敏片制備 ··········································································································1
2.2.3 抑菌圈測定 ··················································································································2
2.2.4 MIC與MBC的測定 ·······································································································2
3 結(jié)果與分析 ··························································································································2
3.1 6種中草藥對嗜水氣單胞菌抑菌圈的測定 ···································································2
3.2 MIC與MBC的測定結(jié)果·····································································································3
4 討論········································································································································3
參考文獻(xiàn)····································································································································4
致謝············································································································································6