摘要及關(guān)鍵詞···························································································································Ⅰ
1 前言·······································································································································1
2 材料與方法···························································································································1
2.1 材料····································································································································1
2.2 方法····································································································································1
2.2.1中藥提取液的制備··········································································································1
2.2.2 最小抑菌濃度的測定·····································································································1
3 結(jié)果與分析···························································································································2
3.1不同中藥液濃度對金黃色葡萄球菌的生長效果····························································2
4 討論····································································································································· 2
參考文獻(xiàn)···································································································································3
致謝··············································································································