實(shí)驗(yàn)室設(shè)備維護(hù).doc
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實(shí)驗(yàn)室設(shè)備維護(hù),頁(yè)數(shù) 10 字?jǐn)?shù) 6530中文摘要食品工程原理實(shí)驗(yàn)室中，因?yàn)榻?jīng)常會(huì)涉及到水，電，以及設(shè)備的性能等等，常常容易出現(xiàn)這樣或者那樣的失誤，或者損壞。而維護(hù)這個(gè)實(shí)驗(yàn)室而須要一些基礎(chǔ)的機(jī)械、化學(xué)知識(shí)。比如說(shuō)通水的儀器設(shè)備的滲漏，通水設(shè)備中的水銹的清除等等。本文介紹了常規(guī)實(shí)驗(yàn)室維護(hù)所需要的詳細(xì)步驟、所用材料和應(yīng)該注意...
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實(shí)驗(yàn)室設(shè)備維護(hù)
頁(yè)數(shù) 10 字?jǐn)?shù) 6530
中文摘要
食品工程原理實(shí)驗(yàn)室中，因?yàn)榻?jīng)常會(huì)涉及到水，電，以及設(shè)備的性能等等，常常容易出現(xiàn)這樣或者那樣的失誤，或者損壞。而維護(hù)這個(gè)實(shí)驗(yàn)室而須要一些基礎(chǔ)的機(jī)械、化學(xué)知識(shí)。比如說(shuō)通水的儀器設(shè)備的滲漏，通水設(shè)備中的水銹的清除等等。本文介紹了常規(guī)實(shí)驗(yàn)室維護(hù)所需要的詳細(xì)步驟、所用材料和應(yīng)該注意的設(shè)備的使用事項(xiàng)等。對(duì)食品工程原理實(shí)驗(yàn)室的維護(hù)必須以食品工程原理的相關(guān)理論為基礎(chǔ)，只有在相關(guān)的理論框架內(nèi)才能使設(shè)備保持其設(shè)計(jì)的初忠，從而使其保持良好的狀態(tài)，這樣才會(huì)使我們的科學(xué)研究及學(xué)習(xí)工作更上一層樓。同時(shí)，不能只把眼光只盯在妄羊牢補(bǔ)上，應(yīng)該建立日常設(shè)備的維護(hù)和使用記錄，使維護(hù)制度化，規(guī)范化。建立日常設(shè)備的維護(hù)和使用記錄還可以把權(quán)責(zé)分化到個(gè)人，這樣會(huì)使全體員工學(xué)生都自覺(jué)的參加到維護(hù)工作中來(lái)。
關(guān)鍵詞 食品工程原理,實(shí)驗(yàn)設(shè)備,維護(hù),規(guī)章
Abstract
In the food engineering principle laboratory, because usually will involve the water, electricity, and the function etc. of the equipments, usually appear easily thus or so of error, or damage.But support this laboratory but must some basal machine, chemistry knowledge.Convince the instrument equipments of water for example leaking, the clearance etc. of the water rust within a water equipments.This text introduced the detailed step that the normal regulations laboratory maintenance need, the material use and usage items etc. of the equipments that should notice.Must take the related theories of the food engineering principle as the foundation to the maintenance of the food engineering principle laboratory, only then can make the equipments keep the original meaning that it design in related theories frame, thus make it keep the good appearance, would make our science research and the study works been more thus up one floor.At the same time, can't stare at only the taste only at wildly the sheep prison make up deficiencies, should build up the maintenance and usages record of the usual equipments, making maintenance systemize, the norm turn.Establishment usually the maintenance of the equipments and usage the record can also divide personal of powers, thus will make all employee's studentses all attend the maintenance work aware of self.
Keywords:Principles of Food Engineering,equipment of experiment,maintain,institution
參考文獻(xiàn)：
1. 楊同舟,食品工程原理實(shí)驗(yàn)指導(dǎo)，東北農(nóng)業(yè)大學(xué)出版社，2002.3
2. 徐有恒，穆晟，基礎(chǔ)流體實(shí)驗(yàn)，復(fù)旦大學(xué)出版社，1991.9
3. 楊同舟，食品工程原理，中國(guó)農(nóng)業(yè)出版社，2001.1
4. 時(shí)鈞等，化學(xué)工程手冊(cè)，化學(xué)工業(yè)出版社，1996.7
5. 張?jiān)Ｖ?，食品加工技術(shù)裝備，中國(guó)輕工業(yè)出版社，2000.7
頁(yè)數(shù) 10 字?jǐn)?shù) 6530
中文摘要
食品工程原理實(shí)驗(yàn)室中，因?yàn)榻?jīng)常會(huì)涉及到水，電，以及設(shè)備的性能等等，常常容易出現(xiàn)這樣或者那樣的失誤，或者損壞。而維護(hù)這個(gè)實(shí)驗(yàn)室而須要一些基礎(chǔ)的機(jī)械、化學(xué)知識(shí)。比如說(shuō)通水的儀器設(shè)備的滲漏，通水設(shè)備中的水銹的清除等等。本文介紹了常規(guī)實(shí)驗(yàn)室維護(hù)所需要的詳細(xì)步驟、所用材料和應(yīng)該注意的設(shè)備的使用事項(xiàng)等。對(duì)食品工程原理實(shí)驗(yàn)室的維護(hù)必須以食品工程原理的相關(guān)理論為基礎(chǔ)，只有在相關(guān)的理論框架內(nèi)才能使設(shè)備保持其設(shè)計(jì)的初忠，從而使其保持良好的狀態(tài)，這樣才會(huì)使我們的科學(xué)研究及學(xué)習(xí)工作更上一層樓。同時(shí)，不能只把眼光只盯在妄羊牢補(bǔ)上，應(yīng)該建立日常設(shè)備的維護(hù)和使用記錄，使維護(hù)制度化，規(guī)范化。建立日常設(shè)備的維護(hù)和使用記錄還可以把權(quán)責(zé)分化到個(gè)人，這樣會(huì)使全體員工學(xué)生都自覺(jué)的參加到維護(hù)工作中來(lái)。
關(guān)鍵詞 食品工程原理,實(shí)驗(yàn)設(shè)備,維護(hù),規(guī)章
Abstract
In the food engineering principle laboratory, because usually will involve the water, electricity, and the function etc. of the equipments, usually appear easily thus or so of error, or damage.But support this laboratory but must some basal machine, chemistry knowledge.Convince the instrument equipments of water for example leaking, the clearance etc. of the water rust within a water equipments.This text introduced the detailed step that the normal regulations laboratory maintenance need, the material use and usage items etc. of the equipments that should notice.Must take the related theories of the food engineering principle as the foundation to the maintenance of the food engineering principle laboratory, only then can make the equipments keep the original meaning that it design in related theories frame, thus make it keep the good appearance, would make our science research and the study works been more thus up one floor.At the same time, can't stare at only the taste only at wildly the sheep prison make up deficiencies, should build up the maintenance and usages record of the usual equipments, making maintenance systemize, the norm turn.Establishment usually the maintenance of the equipments and usage the record can also divide personal of powers, thus will make all employee's studentses all attend the maintenance work aware of self.
Keywords:Principles of Food Engineering,equipment of experiment,maintain,institution
參考文獻(xiàn)：
1. 楊同舟,食品工程原理實(shí)驗(yàn)指導(dǎo)，東北農(nóng)業(yè)大學(xué)出版社，2002.3
2. 徐有恒，穆晟，基礎(chǔ)流體實(shí)驗(yàn)，復(fù)旦大學(xué)出版社，1991.9
3. 楊同舟，食品工程原理，中國(guó)農(nóng)業(yè)出版社，2001.1
4. 時(shí)鈞等，化學(xué)工程手冊(cè)，化學(xué)工業(yè)出版社，1996.7
5. 張?jiān)Ｖ?，食品加工技術(shù)裝備，中國(guó)輕工業(yè)出版社，2000.7
