飯店節(jié)慶活動(dòng)策劃研究(含開(kāi)題).rar
飯店節(jié)慶活動(dòng)策劃研究(含開(kāi)題),9000多字 15頁(yè)包括開(kāi)題內(nèi)容摘要如今,人們的消費(fèi)觀念和消費(fèi)水平均已達(dá)到了一定的高度和層次。人們追求心靈的放松,崇尚健康的生活,尋覓新鮮的事物。節(jié)慶不斷豐富,飯店的節(jié)慶活動(dòng)也隨之日新月異。本文從節(jié)慶活動(dòng)策劃的原則和重點(diǎn)出發(fā),從而闡明飯店節(jié)慶活動(dòng)對(duì)飯店經(jīng)營(yíng)的重要性;其次,歸納出要策劃好一個(gè)...
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飯店節(jié)慶活動(dòng)策劃研究(含開(kāi)題)
9000多字 15頁(yè)
包括開(kāi)題
內(nèi)容摘要
如今,人們的消費(fèi)觀念和消費(fèi)水平均已達(dá)到了一定的高度和層次。人們追求心靈的放松,崇尚健康的生活,尋覓新鮮的事物。節(jié)慶不斷豐富,飯店的節(jié)慶活動(dòng)也隨之日新月異。本文從節(jié)慶活動(dòng)策劃的原則和重點(diǎn)出發(fā),從而闡明飯店節(jié)慶活動(dòng)對(duì)飯店經(jīng)營(yíng)的重要性;其次,歸納出要策劃好一個(gè)飯店節(jié)慶活動(dòng),必須作好營(yíng)銷,即從顧客的角度出發(fā)創(chuàng)造出好的節(jié)慶活動(dòng),了解需求,降低成本,提供便利,而后通過(guò)溝通的方式評(píng)估所策劃的節(jié)慶活動(dòng)。最后,本文詳細(xì)研究了節(jié)慶品牌與飯店品牌之間的關(guān)系,指明良好的節(jié)慶品牌營(yíng)銷能穩(wěn)固飯店本身的品牌,樹(shù)立飯店良好的形象。
關(guān)鍵詞:飯店;節(jié)慶活動(dòng);策劃;營(yíng)銷;品牌形象
Abstract
Nowadays, people’s consumption level and consumption attitudes have reached the high level. People pursue relaxing the soul, advocate the healthy life, and look for the fresh things. The festival activities of the hotels are changeable because the festival is changing. The thesis firstly explains the principle and important points of the festival activities plan, and then states that hotel festival activities are necessary to the operation of the hotels. Secondly, the thesis sums up if the hotel wants to plan a wonderful festival activity, it must do a perfect marketing, which is create a good activity from the customers’ point of view, know about the customer need, reduce the costs, offer convenience, and evaluate the planning by communicating with the customers. At last, the thesis researches the relation between the festival brand and the hotel brand, and states that good brand marketing helps the hotel brand become stronger, and make the imagination of the hotel better.
Key words: Hotel Event Plan Marketing Brand image
目 錄
內(nèi)容摘要................................................................ I
Abstract................................................................. II
1 導(dǎo)言................................................................. 1
1.1 寫(xiě)作目的............................................................. 1
1.2 相關(guān)研究現(xiàn)狀......................................................... 2
1.3 研究方法............................................................. 3
1.4 創(chuàng)新點(diǎn)與進(jìn)一步展開(kāi)的研究............................................. 3
2 飯店節(jié)慶策劃概念解析................................................. 3
2.1 節(jié)慶的含義........................................................... 3
2.2 飯店節(jié)慶............................................................ 4
3 飯店節(jié)慶活動(dòng)的重要性................................................. 4
3.1 個(gè)性化的節(jié)慶活動(dòng)令飯店獨(dú)具魅力....................................... 4
3.2 完美的節(jié)慶活動(dòng)給飯店帶來(lái)長(zhǎng)期效益..................................... 5
3.3 創(chuàng)新的節(jié)慶活動(dòng)滿足消費(fèi)者需求......................................... 5
3.4 完整的節(jié)慶活動(dòng)塑造著名品牌........................................... 6
3.5 節(jié)慶活動(dòng)有利于傳承傳統(tǒng)文化........................................... 7
4 飯店節(jié)慶活動(dòng)營(yíng)銷新觀念............................................... 8
4.1 消費(fèi)者需求從物質(zhì)上升到精神體驗(yàn)....................................... 8
4.2 消費(fèi)者購(gòu)買力日益提升................................................. 9
4.3 “主隨客便”成為消費(fèi)者的消費(fèi)原則..................................... 10
4.4 讓消費(fèi)者來(lái)評(píng)估飯店節(jié)慶活動(dòng)........................................... 10
5 飯店節(jié)慶品牌形象..................................................... 11
5.1 傳達(dá)文化,延續(xù)風(fēng)俗................................................... 11
5.2 創(chuàng)造節(jié)日,塑造品牌................................................... 11
5.3 選擇色彩,穩(wěn)固形象.................................................... 12
6 結(jié)論................................................................. 13
參考文獻(xiàn)................................................................ 14
致謝.................................................................... 15
參考文獻(xiàn)
[1]游上,郭松林.飯店活動(dòng)策劃與管理[M].北京:旅游教育出版社,2008(1):23-25, 29-31
[2]黃翔 等.旅游節(jié)慶與品牌建設(shè)[M].天津:南開(kāi)大學(xué)出版社.2007(1):4, 15
[3]盧曉.節(jié)事活動(dòng)策劃與管理[M].上海:上海人民出版社.2006(1):59-61, 67-69
[4]王春華.飯店業(yè)餐飲營(yíng)銷淺談[J].烹調(diào)知識(shí).2006(5):30—31
[5]馬聰玲.中國(guó)節(jié)事旅游研究-理論分析與案例解讀[M].北京:中國(guó)旅游出版社.2009(1):65
[6]鄭向敏 等.餐飲營(yíng)銷[M].重慶:重慶大學(xué)出版社.2008(1):25-27
[7] 黃翔.旅游節(jié)慶策劃與營(yíng)銷研究[M].天津:南開(kāi)大學(xué)出版社.2008(1):131
9000多字 15頁(yè)
包括開(kāi)題
內(nèi)容摘要
如今,人們的消費(fèi)觀念和消費(fèi)水平均已達(dá)到了一定的高度和層次。人們追求心靈的放松,崇尚健康的生活,尋覓新鮮的事物。節(jié)慶不斷豐富,飯店的節(jié)慶活動(dòng)也隨之日新月異。本文從節(jié)慶活動(dòng)策劃的原則和重點(diǎn)出發(fā),從而闡明飯店節(jié)慶活動(dòng)對(duì)飯店經(jīng)營(yíng)的重要性;其次,歸納出要策劃好一個(gè)飯店節(jié)慶活動(dòng),必須作好營(yíng)銷,即從顧客的角度出發(fā)創(chuàng)造出好的節(jié)慶活動(dòng),了解需求,降低成本,提供便利,而后通過(guò)溝通的方式評(píng)估所策劃的節(jié)慶活動(dòng)。最后,本文詳細(xì)研究了節(jié)慶品牌與飯店品牌之間的關(guān)系,指明良好的節(jié)慶品牌營(yíng)銷能穩(wěn)固飯店本身的品牌,樹(shù)立飯店良好的形象。
關(guān)鍵詞:飯店;節(jié)慶活動(dòng);策劃;營(yíng)銷;品牌形象
Abstract
Nowadays, people’s consumption level and consumption attitudes have reached the high level. People pursue relaxing the soul, advocate the healthy life, and look for the fresh things. The festival activities of the hotels are changeable because the festival is changing. The thesis firstly explains the principle and important points of the festival activities plan, and then states that hotel festival activities are necessary to the operation of the hotels. Secondly, the thesis sums up if the hotel wants to plan a wonderful festival activity, it must do a perfect marketing, which is create a good activity from the customers’ point of view, know about the customer need, reduce the costs, offer convenience, and evaluate the planning by communicating with the customers. At last, the thesis researches the relation between the festival brand and the hotel brand, and states that good brand marketing helps the hotel brand become stronger, and make the imagination of the hotel better.
Key words: Hotel Event Plan Marketing Brand image
目 錄
內(nèi)容摘要................................................................ I
Abstract................................................................. II
1 導(dǎo)言................................................................. 1
1.1 寫(xiě)作目的............................................................. 1
1.2 相關(guān)研究現(xiàn)狀......................................................... 2
1.3 研究方法............................................................. 3
1.4 創(chuàng)新點(diǎn)與進(jìn)一步展開(kāi)的研究............................................. 3
2 飯店節(jié)慶策劃概念解析................................................. 3
2.1 節(jié)慶的含義........................................................... 3
2.2 飯店節(jié)慶............................................................ 4
3 飯店節(jié)慶活動(dòng)的重要性................................................. 4
3.1 個(gè)性化的節(jié)慶活動(dòng)令飯店獨(dú)具魅力....................................... 4
3.2 完美的節(jié)慶活動(dòng)給飯店帶來(lái)長(zhǎng)期效益..................................... 5
3.3 創(chuàng)新的節(jié)慶活動(dòng)滿足消費(fèi)者需求......................................... 5
3.4 完整的節(jié)慶活動(dòng)塑造著名品牌........................................... 6
3.5 節(jié)慶活動(dòng)有利于傳承傳統(tǒng)文化........................................... 7
4 飯店節(jié)慶活動(dòng)營(yíng)銷新觀念............................................... 8
4.1 消費(fèi)者需求從物質(zhì)上升到精神體驗(yàn)....................................... 8
4.2 消費(fèi)者購(gòu)買力日益提升................................................. 9
4.3 “主隨客便”成為消費(fèi)者的消費(fèi)原則..................................... 10
4.4 讓消費(fèi)者來(lái)評(píng)估飯店節(jié)慶活動(dòng)........................................... 10
5 飯店節(jié)慶品牌形象..................................................... 11
5.1 傳達(dá)文化,延續(xù)風(fēng)俗................................................... 11
5.2 創(chuàng)造節(jié)日,塑造品牌................................................... 11
5.3 選擇色彩,穩(wěn)固形象.................................................... 12
6 結(jié)論................................................................. 13
參考文獻(xiàn)................................................................ 14
致謝.................................................................... 15
參考文獻(xiàn)
[1]游上,郭松林.飯店活動(dòng)策劃與管理[M].北京:旅游教育出版社,2008(1):23-25, 29-31
[2]黃翔 等.旅游節(jié)慶與品牌建設(shè)[M].天津:南開(kāi)大學(xué)出版社.2007(1):4, 15
[3]盧曉.節(jié)事活動(dòng)策劃與管理[M].上海:上海人民出版社.2006(1):59-61, 67-69
[4]王春華.飯店業(yè)餐飲營(yíng)銷淺談[J].烹調(diào)知識(shí).2006(5):30—31
[5]馬聰玲.中國(guó)節(jié)事旅游研究-理論分析與案例解讀[M].北京:中國(guó)旅游出版社.2009(1):65
[6]鄭向敏 等.餐飲營(yíng)銷[M].重慶:重慶大學(xué)出版社.2008(1):25-27
[7] 黃翔.旅游節(jié)慶策劃與營(yíng)銷研究[M].天津:南開(kāi)大學(xué)出版社.2008(1):131
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