[外文翻譯]中國不斷增長的水果、蔬菜出口對美國行業(yè)的挑戰(zhàn).rar
[外文翻譯]中國不斷增長的水果、蔬菜出口對美國行業(yè)的挑戰(zhàn),/china’s rising fruit and vegetable export challenge u.s. industry內包含中文翻譯和英文原文，內容完善，建議下載閱覽。①中文頁數 3中文字數 3192②英文頁數 3英文字數 8667③摘要 中國出口的...
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[外文翻譯]中國不斷增長的水果、蔬菜出口對美國行業(yè)的挑戰(zhàn)/China’s Rising Fruit and Vegetable Export Challenge U.S. Industry
內包含中文翻譯和英文原文，內容完善，建議下載閱覽。
①中文頁數 3
中文字數 3192
②英文頁數 3
英文字數 8667
③摘要
中國出口的水果和蔬菜主要是加工產品。2002年4月份，水果和蔬菜的出口是出口總值的60%，占全球貿易的12%。從1992年到2002年的10年之間，加工后的水果蔬菜產品的出口翻了兩番。 主要的出口產品包括蔬菜混合物(精制與防腐但非冷凍)，冷凍蔬菜和蘑菇。 中國加工水果的出口量相對較少，但是在最近的時期內，有記錄表示許多冷凍和加工水果項目(果醬， 果凍，柑橘屬，干葡萄，冷凍草莓，和杏)的出口百分量正在快速發(fā)展。
中國出口的蔬菜大部分都是深加工之后的蔬菜，但是在1992年到2002年這10年當中，新鮮蔬菜的出口快速發(fā)展，出口量增加了三倍?，F在，新鮮蔬菜是第二大的水果和蔬菜出口種類，占中國出口總金額16%，占全球貿易的5%。在眾多出口蔬菜中有兩種產品：蒜和蘑菇。其出口在新鮮蔬菜的出口量中占有半數，并且在這期間創(chuàng)造了平均每年4.81億美元的價值。 其他主要的出口新鮮蔬菜還包括洋蔥，胡蘿卜和小蘿卜
Chinese fruit and vegetable exports are mainly processed products, accounting for 60 percent of the total value of fruit and vegetable exports in 2002-04 and about 12 percent of global trade. Exports of processed products more than doubled between 1992-94 and 2002-04 (fig. 1). Leading exports include vegetable mixes (prepared and preserved but not frozen), frozen vegetables, and mushrooms. China’s exports of processed fruit are relatively small, but a number of frozen and processed fruit items (jams, jellies, citrus, dried grapes, frozen strawberries, and apricots) registered rapid percentage growth during the most recent period (2002-04).
While most of China’s vegetable exports are processed, fresh vegetable exports nearly tripled between 1992-94 and 2002-04. Fresh vegetables are now the second-largest fruit and vegetable export category, accounting for 16 percent of export value and about 5 percent of global trade. Two products, garlic and mushrooms, account for more than half of fresh vegetable exports, with a combined average value of $481 million per year during 2002-04. Other leading fresh vegetable exports include onions, carrots, and radishes (table 1)
④關鍵字 水果、蔬菜/Fruit and Vege
⑤參考文獻
弗雷德•戈爾.中國不斷增長的水果、蔬菜出口對美國行業(yè)的挑戰(zhàn).經濟搜查服務[J].2006,2,1-20.
Sophia Huang and Fred Gale. China’s Rising Fruit and Vegetable Export Challenge U.S. Industries [J]. Economic Research Service. Feb., 2006, 1-20
內包含中文翻譯和英文原文，內容完善，建議下載閱覽。
①中文頁數 3
中文字數 3192
②英文頁數 3
英文字數 8667
③摘要
中國出口的水果和蔬菜主要是加工產品。2002年4月份，水果和蔬菜的出口是出口總值的60%，占全球貿易的12%。從1992年到2002年的10年之間，加工后的水果蔬菜產品的出口翻了兩番。 主要的出口產品包括蔬菜混合物(精制與防腐但非冷凍)，冷凍蔬菜和蘑菇。 中國加工水果的出口量相對較少，但是在最近的時期內，有記錄表示許多冷凍和加工水果項目(果醬， 果凍，柑橘屬，干葡萄，冷凍草莓，和杏)的出口百分量正在快速發(fā)展。
中國出口的蔬菜大部分都是深加工之后的蔬菜，但是在1992年到2002年這10年當中，新鮮蔬菜的出口快速發(fā)展，出口量增加了三倍?，F在，新鮮蔬菜是第二大的水果和蔬菜出口種類，占中國出口總金額16%，占全球貿易的5%。在眾多出口蔬菜中有兩種產品：蒜和蘑菇。其出口在新鮮蔬菜的出口量中占有半數，并且在這期間創(chuàng)造了平均每年4.81億美元的價值。 其他主要的出口新鮮蔬菜還包括洋蔥，胡蘿卜和小蘿卜
Chinese fruit and vegetable exports are mainly processed products, accounting for 60 percent of the total value of fruit and vegetable exports in 2002-04 and about 12 percent of global trade. Exports of processed products more than doubled between 1992-94 and 2002-04 (fig. 1). Leading exports include vegetable mixes (prepared and preserved but not frozen), frozen vegetables, and mushrooms. China’s exports of processed fruit are relatively small, but a number of frozen and processed fruit items (jams, jellies, citrus, dried grapes, frozen strawberries, and apricots) registered rapid percentage growth during the most recent period (2002-04).
While most of China’s vegetable exports are processed, fresh vegetable exports nearly tripled between 1992-94 and 2002-04. Fresh vegetables are now the second-largest fruit and vegetable export category, accounting for 16 percent of export value and about 5 percent of global trade. Two products, garlic and mushrooms, account for more than half of fresh vegetable exports, with a combined average value of $481 million per year during 2002-04. Other leading fresh vegetable exports include onions, carrots, and radishes (table 1)
④關鍵字 水果、蔬菜/Fruit and Vege
⑤參考文獻
弗雷德•戈爾.中國不斷增長的水果、蔬菜出口對美國行業(yè)的挑戰(zhàn).經濟搜查服務[J].2006,2,1-20.
Sophia Huang and Fred Gale. China’s Rising Fruit and Vegetable Export Challenge U.S. Industries [J]. Economic Research Service. Feb., 2006, 1-20
