英國的民族個性.doc
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英國的民族個性,—高貴與務(wù)實在飲食中的表現(xiàn)british national character—nobility and pragmatism reveal in food and drinkcontentsabstract....ikey words....i摘要...ii關(guān)鍵詞.iiintroduction.1i. ...
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英國的民族個性—高貴與務(wù)實在飲食中的表現(xiàn)
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
關(guān)鍵詞….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡曉梅, 司徒尚紀. 中國地理學視角的飲食文化研究回顧與展望[J]. 華南師范大學管理
系云南地理環(huán)境研究報，2006, (5).
[4] 陳覺. 英國主題餐飲業(yè)現(xiàn)狀分析及啟示[J]. 揚州商學院旅游學院揚州大學烹飪報, 2003, (1).
[5] 簡•貝斯特•庫克. 維多利亞女王廚房的秘密[M]. 上海: 上海遠東出版社，2000.
[6] 李里特. 弘揚科學與先進飲食文化[J]. 中國農(nóng)業(yè)大學食品學院飲食文化研究報, 2006, (5).
[7] 李超. 新編英美概況[M]. 汕頭: 汕頭大學出版社, 2004.
[8] 馬曉俐, 沈生榮. 英國飲茶文化對茶為國飲的啟示[J]. 浙江大學中國茶葉報，2005, (3).
[9] 毛佳麗. 英國紳士教育對我國高校素質(zhì)教育的啟示[J]. 江西師大瑤湖校區(qū)研究生高教所內(nèi)蒙古電大學刊, 2003, (4).
字數(shù)：31157
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
關(guān)鍵詞….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡曉梅, 司徒尚紀. 中國地理學視角的飲食文化研究回顧與展望[J]. 華南師范大學管理
系云南地理環(huán)境研究報，2006, (5).
[4] 陳覺. 英國主題餐飲業(yè)現(xiàn)狀分析及啟示[J]. 揚州商學院旅游學院揚州大學烹飪報, 2003, (1).
[5] 簡•貝斯特•庫克. 維多利亞女王廚房的秘密[M]. 上海: 上海遠東出版社，2000.
[6] 李里特. 弘揚科學與先進飲食文化[J]. 中國農(nóng)業(yè)大學食品學院飲食文化研究報, 2006, (5).
[7] 李超. 新編英美概況[M]. 汕頭: 汕頭大學出版社, 2004.
[8] 馬曉俐, 沈生榮. 英國飲茶文化對茶為國飲的啟示[J]. 浙江大學中國茶葉報，2005, (3).
[9] 毛佳麗. 英國紳士教育對我國高校素質(zhì)教育的啟示[J]. 江西師大瑤湖校區(qū)研究生高教所內(nèi)蒙古電大學刊, 2003, (4).
字數(shù)：31157
