蠶豆包裝工藝與生產(chǎn)線設(shè)計(jì)

摘　　要
本文從對(duì)蠶豆的物理、化學(xué)性質(zhì)進(jìn)行分析的基礎(chǔ)上，考慮其流通環(huán)境，合理地選擇包裝材料，設(shè)計(jì)包裝工藝流程，完成了一套較完整的蠶豆的包裝設(shè)計(jì)方案。在此基礎(chǔ)上，進(jìn)行了內(nèi)、外包裝的結(jié)構(gòu)設(shè)計(jì)，并對(duì)內(nèi)包裝瓶身胸標(biāo)薄膜進(jìn)行裝潢設(shè)計(jì)。根據(jù)設(shè)計(jì)的包裝工藝流程選擇機(jī)械設(shè)備，完成了生產(chǎn)線的設(shè)計(jì)。最后，繪制了工廠設(shè)計(jì)布局圖，并落實(shí)到現(xiàn)實(shí)包裝車間的工廠設(shè)計(jì)當(dāng)中。

關(guān)鍵詞：蠶豆；包裝工藝；工廠設(shè)計(jì)
Abstract
In this paper, on the basis of the broad bean of the physical and chemical properties was analyzed, taking into account its circulation environment, a reasonable choice of packaging materials was chosen and packaging process was designed, a complete package of broad bean design was finished. On this basis, within and overpack the packaging structural was designed, and within the standard bottle chest films and decoration was designed. According to the design of the packaging machinery and equipment was chosen, and the design of production lines was completed. Finally, layout of plant design was drawn and it was carried on the realistic packaging workshop of the factory design.

Key Words: Broad Bean; Packaging Technology; Plant Design

 
目   錄
摘   要 I
Abstract II
1  緒    論 1
1.1  蠶豆的銷售前景分析 1
1.2  課題研究的內(nèi)容及意義 1
1.2.1  本課題研究的內(nèi)容 1
1.2.2  本課題的研究意義 1
2  物性分析、流通環(huán)境分析要求 2
2.1  物性分析 2
2.2  流通環(huán)境分析 3
2.2.1  存儲(chǔ)環(huán)境分析 3
2.2.2  運(yùn)輸環(huán)境分析 3
2.2.3  銷售環(huán)境分析 4
3  包裝方案的確定 5
4  包裝工藝流程方案確定 9
4.1  包裝工藝流程設(shè)計(jì)及技術(shù)要求 9
4.1.1  包裝工藝流程 9
4.1.2  工藝技術(shù)要求 9
4.2  包裝工藝規(guī)程設(shè)計(jì) 10
4.2.1  包裝工藝綜合卡 10
4.2.2  包裝工序卡 10
4.2.3  包裝工藝質(zhì)量規(guī)程卡 10
4.2.4  包裝材料質(zhì)量規(guī)范卡 11
5  結(jié)構(gòu)設(shè)計(jì)及堆碼強(qiáng)度計(jì)算 12
5.1  瓶結(jié)構(gòu)設(shè)計(jì) 12
5.1.1  瓶身結(jié)構(gòu)設(shè)計(jì) 12
5.1.2  瓶蓋結(jié)構(gòu)設(shè)計(jì) 14
5.2  外包裝結(jié)構(gòu)設(shè)計(jì) 14
5.2.1  產(chǎn)品排列方式設(shè)計(jì)及要求 14
5.2.2  內(nèi)尺寸計(jì)算 15
5.2.3  制造尺寸計(jì)算 15
5.2.4  外尺寸計(jì)算 16
5.3  堆碼強(qiáng)度計(jì)算 16
6  包裝裝潢設(shè)計(jì) 19
6.1  包裝裝潢的創(chuàng)意思路 19
6.2  圖案設(shè)計(jì) 19
6.3  色彩設(shè)計(jì) 19
6.4  文字設(shè)計(jì) 19
6.5  商標(biāo)標(biāo)志設(shè)計(jì) 20
7  設(shè)備選型及生產(chǎn)線設(shè)計(jì) 21
7.1  主要設(shè)備選型及技術(shù)參數(shù) 21
7.2  生產(chǎn)線設(shè)計(jì) 21
8  工廠設(shè)計(jì) 23
8.1  廠址的選擇 23
8.2  生產(chǎn)車間勞動(dòng)力計(jì)算 24
8.3  生產(chǎn)車間非工藝設(shè)計(jì) 26
9  技術(shù)經(jīng)濟(jì)分析 28
9.1  土建投資計(jì)算 28
9.2  設(shè)備投資估算 28
9.3  總成本估算 29
9.4  方案可行性分析 29
9.5  銷售稅金 31
結(jié)    論 32
參考文獻(xiàn) 33
致　謝 34
附錄一  生產(chǎn)作業(yè)指導(dǎo)書 35
附錄二  包裝工藝規(guī)程卡 37