論文摘要

本文主要探討了中西方飲食文化的差異。在這個(gè)復(fù)雜的世界文化，飲食文化在世界文化中起著十分重要的作用。中西方文化的差異帶來了中西飲食文化的差異，不同的國家有自己不同的飲食文化特點(diǎn)。 中國是一種農(nóng)耕文化的陸地文化，而傳統(tǒng)的西方文化是一種畜牧文化的海洋文化，兩種不同的文化反映出人們生活方式的差異，其中飲食文化更是具有代表性的一個(gè)方面。在不同的文化背景下，無論是在飲食觀念、飲食對象、廚具、餐具還是餐桌禮儀等各個(gè)方面?這些飲食文化的差異都是顯而易見的。但是，隨著國際之間的交流與融合，中西飲食文化業(yè)將會在交流中共同發(fā)展，這對全世界范圍內(nèi)的文化交流將起到促進(jìn)的作用。 

關(guān)鍵詞:  差異；文化；飲食文化

Abstract

This thesis explores the differences between Chinese and Western dietary culture. In the complex world culture, the dietary culture plays an extremely important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western dietary culture. Different countries have their own dietary cultural. Traditional Chinese culture is agricultural culture and land culture, while traditional western culture is animal husbandry culture and ocean culture. These two kinds of cultures reflect diverse life styles in which food is the most representative aspect. In variously cultural contexts, whether it is in concept, objects, kitchen ware, table ware, or table manners these differences are obvious. But as development of the communication and integration of the international, Chinese and western dietary culture will be developed in common communication. This will play a significant role to promote the communication of culture in the world

Key words: differences; culture; food dietetic culture

Contents

Introduction………………………………………………………………………….1

Chapter One Dietary Concept……………………………………………………...2

1.1 Chinese dietary concept……………………………………………………....2

1.2 Western dietary concept….………………………………………..…….……3

Chapter Two Food and Drink………………………………………………………4

2.1 The main of materials…………………………………………………………4

2.2 Condiment…………………………………………………………………….6

2.3 Side dish………………………………………………………………………7

2.4 Wine ………………………………………………………………………….8

Chapter Three Table Manners……………………………………………………...9

3.1 The Differences between Chinese and Western Table Manners……………...9

3.2 The characteristic of Table Manners…………………………………………10

3.2.1 The characteristic of Table Manners in China ………………………...10

3.2.2 The characteristic of Table Manners in the West………………………11

Chapter Four Kitchen ware and table ware………………………………………12

4.1 Kitchen ware………………………………………………………………....12

4.1.1 Chinese kitchen ware…………………………………………………..12

4.1.2 Western kitchen ware…………………………………………………..14

4.2 Tableware…………………………………………………………………….15

4.2.1 Chinese Table ware…………………………………………………….16

4.2.2 Western Table ware…………………………………………………….17

Conclusion…………………………………………………………………………..19

Works cited………………………………………………………………………….21